| Features | Cold Storage Data | Applications | Guidelines |
Cold Room Plant |
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Applications |
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| FOOD PROCESSING INDUSTRY: |
- Meat Processing Plant
- Poultry Processing Plant
- Fish/Sea food
- Processing Plant
- Vegetable/Fruits
- Processing Plant
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| REFRIGERATED WAREHOUSES: |
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| COMMERCIAL COLD ROOMS: |
- Walk in coolers
- Hotels
- Supermarkets
- Bakery
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| INDUSTRIAL REFRIGERATION: |
- Petrochemical Industry
- Liquid chilling
- Liquidification of gases
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| MARINE REFRIGERATION: |
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Guidelines |
- Identify everything, i.e., tag all specimens and apparatus with the name of the owner
- Ensure all hazardous materials are labeled. Remember to place needles and other sharps in the proper sharps containers. All broken glass must be in a rigid puncture proof container
- Do not store cardboard, paper or other porous organic materials in cold rooms
- Do not store flammable or other volatile materials (including dry ice, liquid nitrogen or other cryogenics), as this room was not designed for such purposes
- If absorbent padding is used, change padding at least once a week or whenever soiled
- Clean up spills immediately. Call +91 - 9824 001485, if assistance is needed
- Keep cold room door closed to avoid condensation on cold room surfaces and to conserve energy
- Custodians do not enter or service cold rooms - users of the room are responsible for:
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- Cleaning bench tops and shelf surfaces after all procedures
- Keeping room neat and organized
- Following good housekeeping practices
- Keeping material off the floor to facilitate regular floor cleaning
- Cleaning floor regularly
- Bagging accumulated non-hazardous trash and delivering it to a nearby dumpster or leaving it in the hallway for custodians to collect
- Disposing of hazardous waste in accordance with Chemical Hygiene Plan guidelines
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| Features | Cold Storage Data | Applications | Guidelines |
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